Black Bean Casserole Ole
Looking for a comforting and flavorful dish to warm up your home and please your taste buds? Say hello to the delightful Black Bean Casserole Ole! This recipe is a perfect option for busy weeknights when you want to whip up something delicious and satisfying for your family. Packed with wholesome ingredients and a burst of Mexican-inspired flavors, this casserole will soon become a favorite in your household. So, let's get cooking and dive into this scrumptious creation!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
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In a large skillet over medium heat, sauté the onions and bell peppers until they soften, about 5 minutes.
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Add the garlic, cumin, chili powder, paprika, salt, and pepper to the skillet. Cook for an additional minute until fragrant.
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Stir in the black beans, corn, and salsa. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
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Transfer the bean mixture to the prepared baking dish and spread it out evenly.
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Sprinkle the shredded cheddar cheese on top of the bean mixture.
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Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove the casserole from the oven and garnish with chopped cilantro.
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Serve the Black Bean Casserole Ole hot, with sliced avocado and lime wedges on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 12 g
- Sugars
- 5 g
- Protein
- 18 g
So, next time you're in need of a simple yet mouthwatering recipe that will please everyone at the dinner table, give this Black Bean Casserole Ole a try. It's a one-dish wonder that will make your home smell amazing and your taste buds dance with joy!