Black Midnight Cake
Black Midnight Cake
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan. Set it aside.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until all the dry ingredients are evenly incorporated.
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In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring continuously until the batter is smooth and well combined.
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Slowly pour in the boiling water and mix until it is fully incorporated into the batter. The batter will be thin, but that's perfectly normal.
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Pour the batter into the prepared baking pan and smooth out the top with a spatula to ensure it bakes evenly.
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Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
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Carefully transfer the cake onto a wire rack to cool completely before serving.
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Dust the top with powdered sugar for a beautiful finishing touch before slicing and enjoying your Black Midnight Cake!
Nutrition Facts
Serving size: 1 slice (approx. 1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 13 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 45 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 5 g
This Black Midnight Cake is a delightful dessert that combines the richness of chocolate with a moist and tender crumb, making it the perfect choice for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time. So, go ahead and treat yourself to a slice of this heavenly cake – you deserve it!