Black Raspberry Sheet Cake
Introducing a delightful treat that perfectly combines the rich flavors of black raspberries with the simplicity of a sheet cake. This Black Raspberry Sheet Cake recipe is a delightful dessert that is sure to impress your family and friends at any gathering. The moist and flavorful cake, topped with a luscious black raspberry glaze, will have everyone coming back for seconds. Let's get started on creating this delicious confection!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
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Gently fold in the fresh black raspberries, being careful not to crush them.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the black raspberry glaze. See below for instructions.
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Once the cake is done, remove it from the oven and let it cool in the pan on a wire rack.
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Drizzle the black raspberry glaze over the cooled cake and spread it out evenly.
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If desired, dust the cake with confectioners' sugar for a finishing touch.
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Cut the cake into squares and serve.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 4 g
Whether you're hosting a special occasion or simply craving a sweet treat, this Black Raspberry Sheet Cake is a wonderful choice. The burst of black raspberry flavor combined with the tender crumb of the cake is a winning combination that will have everyone asking for the recipe. Serve this delightful dessert with a cup of tea or coffee for a cozy and satisfying treat. Enjoy every bite of this homemade goodness!