Black Walnut Pie
**Indulge in the Richness of Black Walnut Pie**
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
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In a large mixing bowl, whisk together the dark corn syrup, eggs, sugar, melted butter, vanilla extract, and salt until well combined.
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Stir in the chopped black walnuts until evenly distributed throughout the mixture.
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Pour the black walnut filling into the prepared pie crust, spreading it out evenly.
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Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
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Remove the pie from the oven and let it cool completely before slicing and serving. Enjoy a slice on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 6 g
Whether you're a seasoned baker or new to the world of pies, this Black Walnut Pie is a delightful treat that captures the essence of comfort and indulgence. The nutty crunch of the black walnuts paired with the sweet and sticky filling creates a harmony of flavors that will have your taste buds singing. Serve it at your next gathering or save it for a quiet night in – either way, this pie is bound to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to savor a slice of homemade goodness.