Blackberry Cream Scones
There's nothing quite like the aroma of freshly baked scones wafting through the house - it's like a warm hug from the oven. For a scrumptious treat that embodies the essence of cozy mornings, look no further than our delightful Blackberry Cream Scones recipe. These buttery scones bursting with juicy blackberries and a hint of cream are the perfect companion to a hot cup of tea or coffee, making every bite a delightful indulgence. Let's dive into creating these delectable scones for your next breakfast or brunch gathering.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the chilled butter cubes to the flour mixture and work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Gently fold in the fresh blackberries.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
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Make a well in the dry ingredients and pour the cream mixture in.
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Mix until a shaggy dough forms.
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Turn out the dough, knead lightly, and shape into a circle.
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Cut into wedges and transfer to baking sheet.
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Brush with heavy cream.
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Bake for 18-20 minutes.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 275 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 63 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Sugars
- 9 g
- Protein
- 4 g
Serve these Blackberry Cream Scones warm or at room temperature for the ultimate enjoyment. The burst of fresh blackberries in every bite paired with the buttery richness of the scones is sure to make these a favorite in your home. Whether you're treating yourself to a leisurely weekend breakfast or hosting a gathering with loved ones, these scones will add a touch of homemade goodness to any occasion. Enjoy the simple pleasures of baking with this delightful recipe!