Blackberry Sour Cream Pie
Craving a taste of summer in a pie? Look no further than this delightful Blackberry Sour Cream Pie recipe! The perfect combination of tart blackberries, creamy sour cream, and a buttery crust will have everyone coming back for seconds. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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Place the pie crust in a 9-inch pie dish and trim any excess dough. Flute the edges decoratively.
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In a large bowl, gently toss the blackberries with half of the sugar, flour, and salt. Spread this mixture evenly into the pie crust.
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In another bowl, whisk together the remaining sugar, sour cream, beaten egg, and vanilla extract until well combined.
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Pour the sour cream mixture over the blackberries in the pie crust, ensuring it spreads evenly.
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Place the pie in the preheated oven and bake for 30 minutes.
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After 30 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the filling is set and the crust is golden brown.
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Once done, remove the pie from the oven and let it cool to room temperature before serving.
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For an extra touch, you can garnish the pie with fresh blackberries or a dollop of whipped cream before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 60 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 5 g
The Blackberry Sour Cream Pie is a delightful dessert that pairs perfectly with a cup of tea or coffee. With its luscious fruit filling and creamy texture, this pie is sure to become a family favorite in no time. So, gather your loved ones, enjoy a slice (or two), and savor the taste of summer all year round.