Blaubeermuffins
Looking for a sweet treat that's perfect for breakfast, brunch, or a snack? Look no further! These delightful Blaubeermuffins (blueberry muffins) are easy to make and simply scrumptious. Packed with juicy blueberries and a hint of vanilla, these muffins are sure to be a hit with your family and friends. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
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In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
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In a separate bowl, beat the eggs lightly. Add the melted butter, milk, and vanilla extract, then mix until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the fresh blueberries, being careful not to break them.
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Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake the Blaubeermuffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve the Blaubeermuffins warm or at room temperature.
Nutrition Facts
Serving size: 1 muffin- Calories
- 260 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 230 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
These delightful Blaubeermuffins are a perfect way to add a touch of sweetness to your day. Whether you're enjoying them for breakfast on-the-go or as an afternoon pick-me-up, these blueberry muffins are sure to brighten your day. Feel free to customize them by adding some lemon zest or a sprinkle of cinnamon for extra flavor. Get ready to impress your loved ones with these homemade treats that are as delicious as they are easy to make. Happy baking!