Blender Mayonnaise
Blender mayonnaise is a versatile and creamy condiment that can be made in a blink of an eye, elevating any dish it graces. With just a few simple ingredients and a trusty blender, you can create a smooth and flavorful homemade mayonnaise that will impress your family and friends. Skip the store-bought varieties laden with preservatives and embrace the freshness and taste of homemade goodness with this easy recipe for Blender Mayonnaise.
Ingredients
Instructions
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Prepare Your Ingredients: Before you start, make sure all your ingredients are at room temperature.
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Blend the Egg and Mustard: In the blender, crack the egg and add the Dijon mustard and lemon juice. Blend on low speed for about 30 seconds to combine.
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Slowly Add the Oil: With the blender still running on low speed, start adding the vegetable oil very slowly. Pour it in a thin, steady stream to help emulsify the mixture.
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Watch for Emulsification: Keep blending and pouring the oil until the mixture starts to thicken and emulsify, forming a creamy, smooth consistency.
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Adjust Seasoning: Taste the mayonnaise and add salt to your liking. Blend for a few more seconds to incorporate the salt evenly.
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Transfer and Store: Transfer your homemade mayonnaise to a clean, airtight container. Refrigerate for up to a week.
Nutrition Facts
Serving size: 1 tablespoon (15 g)- Calories
- 900 kcal
- Total Fat
- 100 g
- Saturated Fat
- 14 g
- Cholesterol
- 210 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0 g
- Sugars
- 0.5 g
- Protein
- 3 g
**Enjoy Your Homemade Blender Mayonnaise!** Perfect for sandwiches, salads, dips, and more, this Blender Mayonnaise is a game-changer in your kitchen. Experiment with adding herbs, garlic, or different types of oils to customize the flavor to your preference. Once you try this simple recipe, you'll never go back to store-bought mayonnaise again. Get ready to impress your taste buds and elevate your dishes with this delightful homemade condiment!