Bleu Cheese Crackers

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the flour, salt, and baking powder. Add the crumbled bleu cheese and cold diced butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter and cheese into the flour until the mixture resembles coarse crumbs.

3. Gradually add the cold water, one tablespoon at a time, while gently mixing the dough with a fork. Stop adding water once the dough starts to come together and can be formed into a ball. Be careful not to overwork the dough.

4. Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness. Optionally, place a sheet of parchment paper on top of the dough before rolling to prevent sticking and ensure even thickness.

5. Cut the dough into desired shapes, such as squares or rectangles, using a sharp knife or cookie cutter. Prick the tops of the crackers with a fork to prevent puffing during baking.

6. Transfer the cut crackers onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the crackers are crisp.

7. Once baked, optionally add toppings such as drizzled honey, chopped nuts, or dried fruits.