Blini Russian Pancakes

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well incorporated.

2. In a separate bowl, beat the eggs lightly. Slowly pour in the milk while continuing to whisk the eggs.

3. Gradually pour the egg and milk mixture into the bowl of dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix the batter to avoid dense pancakes.

4. Let the batter rest for about 15-20 minutes. This allows the flour to fully hydrate and results in lighter, fluffier pancakes.

5. Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and swirl it around until it melts and coats the surface of the pan.

6. Using a ladle or measuring cup, pour a small amount of batter (about 1/4 cup) onto the skillet. Tilt the skillet to spread the batter into a thin, even circle.

7. Cook the pancake for about 1-2 minutes until bubbles start to form on the surface. Once the edges look set and the bottom is golden brown, carefully flip the pancake and cook for another 1-2 minutes on the other side.

8. Transfer the cooked pancake to a plate and cover with a clean kitchen towel to keep warm while you continue cooking the remaining batter. Repeat this process with the rest of the batter, adding more butter to the skillet as needed.

9. Serve the Blini Russian Pancakes warm, accompanied by a dollop of sour cream, a drizzle of honey, or a spoonful of your favorite jam.

10. Enjoy the delicate texture and delightful taste of these traditional Russian treats with your loved ones.