Blooming Onion And Creamy Chili Sauce

Blooming Onion And Creamy Chili Sauce

Crunchy, savory, and perfect for sharing with loved ones, our Blooming Onion with Creamy Chili Sauce is a delightful appetizer that will steal the show at any gathering. This recipe pairs the classic blooming onion concept with a zesty and creamy chili sauce for an unforgettable appetizer experience. Whether you're hosting a dinner party, having a casual get-together, or simply craving a tasty snack, this dish is sure to please. Get ready to impress your guests with this easy-to-follow recipe that brings together bold flavors and a fun presentation.

Blooming Onion And Creamy Chili Sauce
  • Prep 20 min
  • Cook 8 min
  • Total 28 min
  • Yield 4 servings
  • Cuisine American
  • Category Appetizer
Vegetarian blooming onion appetizer fried onion creamy chili sauce party food snack

Ingredients

Instructions

  1. Cut off the top (pointed end) and a small slice off the bottom of the onion to create a flat surface. Peel off the skin and cut about 1 inch from the top down into quarters, making sure not to cut all the way through.

  2. In a shallow dish, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.

  3. In another bowl, whisk together the eggs and milk.

  4. Dip the onion into the seasoned flour mixture, ensuring it is coated well, especially between the petals. Shake off any excess flour.

  5. Carefully dip the onion into the egg mixture, allowing the excess to drip off.

  6. Coat the onion once again in the flour mixture, pressing gently to ensure the petals are fully coated.

  7. Heat vegetable oil in a large pot to 350°F (180°C). Carefully lower the onion into the hot oil, petal-side up. Fry for 3-4 minutes until golden brown, then flip and fry for an additional 3-4 minutes on the other side.

  8. Remove the blooming onion from the oil and let it drain on a paper towel-lined plate.

  9. While the onion is frying, prepare the creamy chili sauce by combining mayonnaise, ketchup, hot sauce, paprika, garlic powder, salt, and pepper in a bowl. Mix well until smooth and combined.

  10. Serve the hot blooming onion on a platter with the creamy chili sauce in the center for dipping.

Nutrition Facts

Serving size: 1 serving
Calories
480 kcal
Total Fat
30 g
Saturated Fat
6 g
Cholesterol
210 mg
Sodium
1100 mg
Total Carbohydrate
40 g
Dietary Fiber
4 g
Sugars
8 g
Protein
12 g

Pair this Blooming Onion with Creamy Chili Sauce with your favorite beverages for a fantastic appetizer experience that will have everyone asking for more. The combination of crispy onion petals and the zesty, creamy sauce creates a flavor explosion that is sure to be a hit at any gathering. So, get ready to impress your guests with this simple yet impressive recipe that brings a touch of fun and flavor to your table.

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