Blue Bottom Ice Cream Pie
If you're looking for the perfect dessert to impress your guests or just treat yourself to a delightful sweet indulgence, look no further than our scrumptious Blue Bottom Ice Cream Pie. This recipe combines the refreshing coolness of ice cream with the rich flavors of blueberry and cookie crust for a truly irresistible treat that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a medium mixing bowl, combine the crushed vanilla wafers, chopped pecans, and sugar. Mix well.
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Pour the melted butter over the crumb mixture and stir until evenly combined.
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Press the mixture into the bottom and up the sides of the prepared pie dish to form a crust.
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Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool completely.
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Once the crust has cooled, spread the softened blueberry ice cream over the crust in an even layer.
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Top the ice cream with fresh blueberries, pressing them slightly into the ice cream.
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Cover the pie with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
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Before serving, garnish with a dollop of whipped cream and a few fresh mint leaves.
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Slice and serve.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 45 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 5 g
Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving a delicious dessert, this Blue Bottom Ice Cream Pie is sure to impress with its combination of flavors and textures. This recipe is not only easy to make but also versatile—feel free to swap the blueberry ice cream for your favorite flavor or customize the toppings to suit your taste preferences. Get ready to savor every delightful bite of this delightful treat that perfectly balances sweetness and freshness.