Blue Cheese Broccoli
Blue Cheese Broccoli
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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Melt butter in a saucepan, add flour, whisk for 1-2 minutes.
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Slowly pour in milk, whisk until slightly thickened (5-7 minutes).
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Reduce heat, stir in blue cheese until melted.
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Steam broccoli until tender (5-7 minutes).
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Layer broccoli in a baking dish, pour cheese sauce over it.
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Season with salt and pepper.
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Bake for 15-20 minutes until bubbly and golden brown.
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Allow to cool before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- Cholesterol
- 55 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 14 g
Blue Cheese Broccoli is a delightful dish that elevates the humble broccoli to new heights. The creamy and tangy blue cheese sauce complements the earthy flavor of the broccoli, creating a harmonious blend of tastes and textures. Whether you're preparing a cozy family dinner or hosting a gathering with friends, this recipe is sure to be a crowd-pleaser. Enjoy the process of creating this dish in your kitchen and relish the reward of a delicious and comforting meal.