Blue Cheese Steaks
If you're looking to add some gourmet flair to your dinner repertoire, look no further than our recipe for Blue Cheese Steaks. This elegant dish is perfect for a special occasion or when you simply want to treat yourself to a delicious and indulgent meal. Juicy steaks topped with creamy blue cheese sauce create a flavor combination that will have your taste buds singing. Let's dive into the details and get cooking!
Ingredients
Instructions
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Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
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Season the steaks generously with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium-high heat until shimmering. Add the steaks and sear for about 4-5 minutes on each side for medium-rare doneness, adjusting time as desired.
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Remove the steaks from the pan and let them rest on a cutting board, tented with foil.
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Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
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Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Let reduce slightly for about 2-3 minutes.
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Add crumbled blue cheese and stir continuously until melted into the cream, forming a creamy sauce.
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Return the steaks to the pan and spoon the blue cheese sauce over them. Let simmer for about 1 minute to heat through.
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Remove steaks from the pan and transfer to a serving plate.
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Garnish with freshly chopped parsley and serve.
Nutrition Facts
Serving size: 1 steak with sauce (approx. 300 g)- Calories
- 850 kcal
- Total Fat
- 70 g
- Saturated Fat
- 35 g
- Cholesterol
- 220 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 55 g
No need to wait for a special occasion to enjoy the luxury of Blue Cheese Steaks. Treat yourself and your loved ones to this gourmet experience right in the comfort of your own home. The combination of juicy steak and velvety blue cheese sauce is sure to elevate your dining experience and leave you wanting more. Enjoy this delightful dish with a side of roasted vegetables or a crisp salad for a well-rounded meal that will impress even the most discerning palates. Happy cooking!