Blue Corn Biscotti
If you’re looking for a unique twist on the classic biscotti, you’ve come to the right place. Blue Corn Biscotti is a delightful treat that combines the comforting crunch of traditional biscotti with the earthy flavor of blue cornmeal. Perfect for enjoying with your morning coffee or as an afternoon snack, these biscotti are sure to become a new favorite in your baking repertoire. Let’s dive into the recipe and discover how easy it is to whip up a batch of these delicious treats!
Ingredients:
– 1 cup all-purpose flour
– 1 cup blue cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, blue cornmeal, baking powder, and salt until well combined.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped almonds until evenly distributed.
6. Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place them on the prepared baking sheet, making sure to space them apart.
7. Bake in the preheated oven for 25-30 minutes, or until the logs are set and lightly golden.
8. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C).
9. Using a sharp knife, slice the logs into 1-inch thick slices. Place the slices cut side down on the baking sheet.
10. Bake the biscotti for an additional 15-20 minutes, flipping them halfway through, until they are crisp and dry.
11. Once baked, transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.
These Blue Corn Biscotti are a delightful twist on a traditional Italian treat. The blue cornmeal adds a unique depth of flavor and a lovely hue to these crunchy cookies. Whether you enjoy them on their own, dip them in coffee, or pair them with a scoop of ice cream, these biscotti are sure to impress your family and friends. So why not take a little culinary adventure and try your hand at baking a batch of Blue Corn Biscotti today?
