Blue Plate Meatloaf
Are you looking for a comforting and flavorful meal that reminds you of home-cooked goodness? Look no further than our delicious Blue Plate Meatloaf recipe. This classic dish is packed with savory flavors and hearty textures that are sure to leave your taste buds satisfied. Whether you're preparing a cozy dinner for your family or hosting a casual gathering with friends, this meatloaf recipe is a surefire crowd-pleaser. Let's dive into how to whip up this comforting dish in your own kitchen!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, diced bell pepper, egg, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper. Mix gently until all the ingredients are well incorporated.
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Transfer the meat mixture into the greased loaf pan, shaping it into a loaf shape.
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In a small bowl, mix together the ketchup, brown sugar, and mustard to create a glaze.
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Spread the glaze evenly over the top of the meatloaf.
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Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is caramelized.
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
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Serve slices of the delicious Blue Plate Meatloaf with your favorite sides, such as mashed potatoes, green beans, or a simple garden salad.
Nutrition Facts
Serving size: 1 slice (approximately 150 g)- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 25 g
And there you have it – a mouthwatering Blue Plate Meatloaf that will have everyone coming back for seconds! This recipe is perfect for any occasion and is a wonderful way to enjoy a cozy meal with loved ones. The blend of flavors and the tenderness of the meatloaf will make it a staple in your recipe collection. Feel free to customize the seasonings and ingredients to suit your taste preferences – cooking is all about making it your own. Enjoy the warmth and satisfaction this classic dish brings to your table.