Blue Ribbon Instant Pot Chili Recipe A Mom S Impression
There's no comfort quite like homemade chili, simmering with flavorful spices and hearty ingredients. This award-winning Blue Ribbon Instant Pot Chili recipe is sure to become a family favorite in no time. Bursting with savory flavors and a hint of spice, this cozy dish is perfect for warming up on chilly evenings or serving at a gathering with friends. Let's dive into how to whip up a batch of this mouthwatering chili that will impress even the pickiest of eaters.
Ingredients
Instructions
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Set your Instant Pot to the sauté mode. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
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Add the diced onions and bell pepper to the Instant Pot. Sauté for a few minutes until the vegetables are softened.
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Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
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Close the lid of the Instant Pot, ensuring the valve is set to the sealing position. Cook on high pressure for 10 minutes.
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Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes. Then, carefully do a quick pressure release to let out any remaining pressure.
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Open the lid and give the chili a good stir. Taste and adjust the seasoning if needed.
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Serve the Blue Ribbon Instant Pot Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, sliced jalapeños, or chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 9 g
- Sugars
- 6 g
- Protein
- 28 g
Enjoy this delicious chili with your loved ones and revel in the heartwarming flavors that will fill your home with cozy vibes. This recipe is perfect for busy weeknights when you crave a comforting meal but don't want to spend hours in the kitchen. With the convenience of the Instant Pot, you can have a satisfying bowl of chili ready to serve in no time. Once you try this recipe, it might just become your go-to chili recipe for years to come.