Blueberry Clafouti

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) round baking dish with butter or cooking spray. Scatter the fresh blueberries evenly on the bottom of the dish.

2. In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and slightly thickened.

3. Gradually add the whole milk, all-purpose flour, vanilla extract, and a pinch of salt to the egg mixture. Continue to whisk until the batter is well combined and free of any lumps.

4. Pour the batter over the blueberries in the baking dish, making sure the berries are evenly covered.

5. Place the dish in the preheated oven and bake for about 30-35 minutes, or until the clafouti is puffed, set in the center, and lightly golden on top.

6. Once baked, remove the Blueberry Clafouti from the oven and let it cool slightly. The clafouti will deflate as it cools, which is perfectly normal.

7. Dust the top of the clafouti with powdered sugar for a pretty finish just before serving. The powdered sugar adds a touch of sweetness and a visually appealing touch to this classic dessert.

8. Serve the Blueberry Clafouti warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.