Blueberry Cornbread
Blueberry Cornbread
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish or cast-iron skillet.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
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Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
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Gently fold in the fresh blueberries, being careful not to crush them.
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Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Allow the Blueberry Cornbread to cool in the dish for about 10 minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of the cornbread)- Calories
- 240 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 65 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 5 g
This Blueberry Cornbread recipe is truly a delightful treat for any occasion. The burst of juicy blueberries combined with the hearty texture of the cornbread makes for a memorable flavor experience. Whether you're serving it as a side dish or indulging in it as a standalone snack, this recipe is sure to become a family favorite. So, gather your ingredients and get ready to enjoy the wonderful aroma that will fill your home as this delicious cornbread bakes to perfection.