Blueberry Cream Muffins
Blueberry Cream Muffins
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, beat the eggs lightly, then stir in the melted butter, heavy cream, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and fold together gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the fresh blueberries until evenly distributed throughout the batter.
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Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
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Bake in the preheated oven for 20-25 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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Serve the Blueberry Cream Muffins warm or at room temperature.
Nutrition Facts
Serving size: 1 muffin- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
These Blueberry Cream Muffins are a delightful way to start your day or enjoy a cozy moment with a cup of tea. They offer a burst of juicy sweetness from the blueberries and a soft, tender crumb that will have you coming back for more. So, gather your ingredients, preheat that oven, and get ready to bake up a batch of these irresistible muffins that are perfect for any occasion. Enjoy the simple pleasure of homemade baking with this delicious recipe!