Blueberry Deep Dish Pie
Looking to impress your guests with a delightful treat that's bursting with sweet and tangy flavors? Look no further than our delectable Blueberry Deep Dish Pie recipe. This indulgent dessert is perfect for any occasion, whether you're hosting a cozy gathering with friends or simply craving a comforting slice with your afternoon tea. With a buttery crust and a generous amount of juicy blueberries, this pie is sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, salt, and 1 tablespoon of sugar. Add the cubed butter and work it into the flour mixture until it resembles coarse crumbs.
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Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a ball, then flatten it into a disk. Refrigerate for at least 1 hour.
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Preheat oven to 375°F (190°C). Combine blueberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Roll out two-thirds of the dough to fit a 9-inch deep dish pie pan. Transfer the dough to the pan and press it into the bottom and up the sides.
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Pour the blueberry filling into the crust. Roll out the remaining dough and create a lattice design on top of the pie. Brush with beaten egg and sprinkle with coarse sugar. Bake for 50-60 minutes.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 4 g
There you have it! A scrumptious Blueberry Deep Dish Pie that will have everyone coming back for seconds. The combination of buttery crust and juicy blueberries is a match made in dessert heaven. Whether you're baking this for a special occasion or simply treating yourself, this recipe is bound to become a household favorite. Enjoy the process of making this pie as much as the first delectable bite!