Blueberry Muffin Cake Easy
Baking something sweet with a touch of warmth and nostalgia can turn an ordinary day into a special occasion. We're here with a delightful recipe that combines the best of both worlds – the classic appeal of blueberry muffins with the simplicity of a cake. Our Blueberry Muffin Cake Easy is perfect for breakfast, brunch, or a lovely afternoon treat. So let's dive in and create a scrumptious treat that will fill your home with the irresistible aroma of fresh blueberries and warm vanilla.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. Set aside.
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In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
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In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, until everything is well incorporated. Be careful not to overmix.
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Gently fold in the fresh blueberries, being careful not to crush them.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Slice the Blueberry Muffin Cake into squares or rectangles and serve with your favorite hot beverage for a cozy and delicious treat.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 5 g
Indulge in the delightful flavors of this Blueberry Muffin Cake Easy – a delightful fusion of a classic muffin and a comforting cake. The bursts of juicy blueberries in each bite, combined with the tender crumb of the cake, create a treat that is sure to become a household favorite. Enjoy this versatile recipe for breakfast, snack time, or even dessert – it's perfect for any occasion. Feel free to experiment with different types of berries or even add a hint of lemon zest for a refreshing twist. Share this treat with loved ones and bask in the joy of homemade goodness.