Blueberry Muffin Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

6. Gently fold in the blueberries and lemon zest, being careful not to crush the berries.

7. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.

8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your Blueberry Muffin Cookies with a cup of hot tea or coffee for a delightful treat!