Blueberry Sour Cream Pie
Craving a delightful dessert that will impress your friends and family at the next gathering? Look no further than our irresistible Blueberry Sour Cream Pie recipe. This delicious pie combines the tangy taste of sour cream with the sweetness of fresh blueberries, all nestled in a flaky pie crust. Whether you're hosting a special event or simply want to treat yourself to something decadent, this Blueberry Sour Cream Pie is sure to be a hit.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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In a large mixing bowl, combine the sour cream, sugar, flour, beaten egg, and vanilla extract. Mix well until the ingredients are fully incorporated.
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Gently fold in the fresh blueberries, being careful not to crush them.
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Pour the blueberry mixture into the unbaked pie crust, spreading it out evenly.
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Place the pie on a baking sheet to catch any drips and prevent the bottom of the pie from becoming too brown.
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Bake the Blueberry Sour Cream Pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
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Once baked, remove the pie from the oven and let it cool on a wire rack before serving.
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For an extra touch, you can sprinkle some powdered sugar on top of the pie or add a dollop of whipped cream before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 60 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 4 g
Remember, the key to a perfect pie is to use fresh, high-quality ingredients and follow the steps with care and attention. With our easy-to-follow recipe, you'll be able to create a dessert that will have everyone coming back for seconds. Whether you're a seasoned baker or trying your hand at making a pie for the first time, our Blueberry Sour Cream Pie is a surefire way to impress your loved ones with a delectable and memorable dessert.