Bluegrass Pie
When thinking about Southern comfort food, it's hard not to be drawn in by the allure of a good ol' fashioned homemade pie. And if you're looking to bring a taste of the countryside into your kitchen, then Bluegrass Pie is the perfect recipe for you. This delectable dessert combines fresh blueberries with a buttery, flaky crust to create a treat that's as sweet as a Kentucky summer day.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter or non-stick spray.
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In a large mixing bowl, combine the fresh blueberries, sugar, flour, lemon juice, lemon zest, cinnamon, and salt. Gently toss the ingredients together until the blueberries are coated evenly. Set aside.
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Roll out one refrigerated pie crust on a lightly floured surface according to package instructions. Place the crust into the prepared pie dish, gently pressing it along the bottom and up the sides.
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Pour the blueberry mixture into the pie crust, spreading it out into an even layer.
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Roll out the second pie crust in the same way as the first and cut it into strips for a lattice crust or leave it whole for a solid crust. You can use cookie cutters to create decorative shapes if desired.
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If making a lattice crust, lay half of the strips over the pie filling horizontally, then weave the remaining strips in a criss-cross pattern vertically. If using a solid crust, simply place the whole crust over the filling.
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Trim any excess crust hanging over the edges and crimp the edges of the pie with a fork or your fingers to seal the crust.
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Brush the top crust with the beaten egg to create a golden finish when baking.
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Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
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Once baked, remove the Bluegrass Pie from the oven and allow it to cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 3 g
Bluegrass Pie is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. This rustic dessert is sure to evoke feelings of Southern charm and hospitality with every delicious bite. So, next time you're in the mood for a taste of the countryside, be sure to whip up this delightful Bluegrass Pie and transport yourself to a cozy farmhouse kitchen, no matter where you may be.