Looking to add a burst of flavor to your weeknight dinner routine? Bobby Flay’s Cuban Pork is just the dish you need! Packed with zesty spices and juicy pork, this recipe brings the vibrant tastes of Cuba right to your dining table. Whether you’re hosting a dinner party or simply treating your family to a special meal, this dish is sure to impress. Let’s dive into the delicious world of Bobby Flay’s Cuban Pork!
**Bobby Flay Cuban Pork**
**Ingredients:**
– 2 pounds pork shoulder, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 tablespoon cumin
– 1 tablespoon oregano
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup orange juice
– 1/2 cup lime juice
– 1/4 cup chopped fresh cilantro
**Instructions:**
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork cubes in batches, making sure not to overcrowd the pan, and brown them on all sides. Transfer the browned pork to a plate and set aside.
2. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring constantly.
3. Sprinkle the cumin, oregano, smoked paprika, salt, and black pepper over the onions and garlic. Stir well to combine and toast the spices for 1-2 minutes until fragrant.
4. Return the browned pork to the skillet. Pour in the orange juice and lime juice, stirring to incorporate all the flavors. Bring the mixture to a simmer.
5. Cover the skillet with a lid and reduce the heat to low. Let the Cuban pork simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender and the sauce has thickened.
6. Once the pork is cooked through and fork-tender, remove the skillet from heat. Stir in the chopped cilantro for a fresh burst of flavor.
7. Serve the Bobby Flay Cuban Pork hot over steamed rice or alongside black beans and sweet plantains. Enjoy the savory, citrus-infused dish with a side of Cuban bread or a refreshing mojito for the complete Cuban culinary experience.
This mouthwatering Bobby Flay Cuban Pork recipe is a fantastic way to transport your taste buds to the colorful streets of Havana. The tender, flavorful pork combined with the tangy citrus juices and aromatic spices will have your guests begging for seconds. Embrace the warmth and vibrancy of Cuban cuisine with this easy-to-follow recipe that is perfect for any occasion. So, get ready to savor the taste of Cuba in the comfort of your own home!
