Bocaditos De Coco Coconut Bites
During the holiday season in Spain, it's common to see an array of delightful treats that embody the festive spirit of Christmas. One beloved traditional Spanish recipe that never fails to bring joy to gatherings is the Bocaditos De Coco, which translates to Coconut Bites. These delightful morsels are perfect for those who have a sweet tooth and love the tropical flavor of coconut. Easy to make and even easier to enjoy, these Coconut Bites are sure to become a new favorite in your holiday baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well.
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Shape the coconut mixture into small bite-sized balls and place them on the prepared baking sheet.
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Bake the Coconut Bites in the preheated oven for about 12-15 minutes until light golden brown.
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Prepare the chocolate coating by melting chocolate chips and coconut oil together.
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Dip each baked bite into the melted chocolate mixture, ensuring even coating.
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Allow the chocolate-coated Coconut Bites to set at room temperature or in the refrigerator.
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Once the chocolate coating has hardened, the Bocaditos De Coco Coconut Bites are ready to be enjoyed!
Nutrition Facts
Serving size: 1 bite- Calories
- 120 kcal per bite
- Total Fat
- 7g per bite
- Saturated Fat
- 5g per bite
- Cholesterol
- 5mg per bite
- Sodium
- 40mg per bite
- Total Carbohydrate
- 12g per bite
- Dietary Fiber
- 1g per bite
- Sugars
- 10g per bite
- Protein
- 1g per bite
These Coconut Bites are a delightful addition to any holiday gathering, bringing a taste of the tropics to your Christmas celebrations. With their chewy coconut center and decadent chocolate coating, they are sure to be a hit with everyone who tries them. So, this holiday season, add a bit of Spanish flair to your baking with these irresistible Bocaditos De Coco Coconut Bites!