Name: Bohemian Beef Dinner
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: Bohemian
Ingredients: 1 ½ pounds beef stew meat, cubed; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 1 cup beef broth; 1 cup red wine; 1 can (14 oz) diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Instructions

Heat olive oil in a large Dutch oven over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
Add the carrots and celery to the pot and cook for another 5 minutes, stirring occasionally.
Return the beef to the pot and pour in the beef broth, red wine, diced tomatoes, tomato paste, paprika, thyme, salt, and pepper. Stir to combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let the Bohemian Beef Dinner simmer for 2-3 hours, or until the beef is tender, stirring occasionally.
Once the beef is cooked through and the vegetables are tender, taste the sauce and adjust the seasoning if needed. Add more salt and pepper to suit your preference.
Serve the Bohemian Beef Dinner hot, garnished with chopped fresh parsley for a pop of color and freshness. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Ingredients

Instructions

Nutrition Facts

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