Boil Bake Cake
Ever had a craving for a comforting dessert but didn't want to spend hours in the kitchen? We've got just the recipe for you! This Boil Bake Cake is a simple and delicious treat that comes together effortlessly. With a moist and fluffy texture, this cake is sure to become a favorite in your household. So, let's roll up our sleeves and get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a medium saucepan, combine the sugar, butter, and milk. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar is dissolved and the butter is melted.
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Remove the saucepan from the heat and let the mixture cool slightly.
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In a large mixing bowl, sift together the flour, baking powder, and salt.
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Slowly pour the warm milk mixture into the dry ingredients, stirring gently until well combined.
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Add the vanilla extract to the batter and mix until smooth and lump-free.
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Pour the batter into the prepared baking dish, spreading it out evenly.
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Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before serving.
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Slice and enjoy this scrumptious Boil Bake Cake with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Serving size: 1 slice (approx. 1/9 of cake)- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
Try out this Boil Bake Cake recipe for a quick and easy dessert that will satisfy your sweet tooth with minimal effort. Whether you're hosting a gathering or simply craving something homemade, this cake is sure to please. With simple ingredients and straightforward steps, you can whip up a delicious homemade dessert in no time. So, get baking and indulge in a slice of this delightful treat!