Name: Bolognese Origeninal
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 carrot, peeled and diced; 1 celery stalk, diced; 1 can (14 oz) crushed tomatoes; 1 cup beef broth; 1/2 cup red wine; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 2 tablespoons olive oil; 1 pound spaghetti; Grated Parmesan cheese for serving

Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onions and cook until they turn translucent, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5-7 minutes.
Stir in the diced carrots and celery. Cook for an additional 3-4 minutes until the vegetables begin to soften.
Pour in the crushed tomatoes, beef broth, and red wine. Season with dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid and let the sauce cook for about 1.5 to 2 hours, stirring occasionally. If the sauce becomes too thick, you can add a little more beef broth.
While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Once the sauce has thickened and the flavors have melded together, adjust the seasoning if necessary.
Serve the Bolognese sauce over the cooked spaghetti, garnished with grated Parmesan cheese on top.

Ingredients

Instructions

Nutrition Facts

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