Bolognese
There's nothing quite like a hearty and comforting bowl of Bolognese to warm you up on a chilly evening. This classic Italian meat sauce is perfect for serving over pasta or polenta, making it a versatile and delicious meal for the whole family to enjoy. With a rich tomato base, aromatic herbs, and tender ground beef, this Bolognese recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Brown the Ground Beef: In a large skillet or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it is browned and no longer pink. Remove the beef from the skillet and set it aside.
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Cook the Aromatics: In the same skillet, add a little more olive oil if needed. Add the onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Combine the Ingredients: Return the cooked ground beef to the skillet. Add the crushed tomatoes, beef broth, red wine, tomato paste, oregano, basil, salt, and pepper. Stir to combine all the ingredients.
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Simmer the Sauce: Bring the sauce to a simmer, then lower the heat to low. Cover and let it simmer gently for at least 1 hour, stirring occasionally. The longer you can let it simmer, the more flavorful the sauce will be.
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Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt and pepper if needed. If the sauce is too thick, you can add a little more beef broth to reach your desired consistency.
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Serve: Serve the Bolognese sauce over cooked pasta or polenta. Sprinkle with freshly grated Parmesan cheese and garnish with fresh basil leaves. Enjoy hot with a side of crusty bread to soak up the delicious sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 35 g
Bolognese is a classic recipe that never fails to impress with its robust flavors and comforting appeal. Whether you're cooking for a crowd or simply craving a cozy night in, this recipe is a winner. Don't be afraid to make a double batch and freeze the leftovers for a quick and easy meal on a busy day. So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of homemade Bolognese.