Bonchon Chicken Mirin
If you're looking for a delicious and flavorful dish to add some excitement to your weeknight dinner routine, then look no further than our mouthwatering recipe for Bonchon Chicken Mirin. This Asian-inspired dish offers the perfect balance of sweet and savory flavors that will tantalize your taste buds and have you coming back for more. Tender chicken pieces coated in a sticky, glossy sauce make this dish a true winner. Whether you're a fan of Korean cuisine or just looking to try something new, this recipe is sure to become a staple in your home cooking repertoire.
Ingredients
Instructions
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Prepare the chicken by cutting it into bite-sized pieces if using breast meat, or separating the wings into drumettes and wingettes. Pat the chicken dry with a paper towel.
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Mix soy sauce, mirin, brown sugar, honey, garlic, and ginger to create the marinade. Stir well until the sugar has dissolved.
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Marinate the chicken pieces in the mixture for at least 30 minutes.
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Heat vegetable oil in a skillet, fry the chicken until golden brown and cooked through.
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Simmer the remaining marinade to create a sauce, then toss the fried chicken in the sauce.
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Serve hot, garnished with green onions and sesame seeds.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 35 g
Enjoy this irresistible dish with family and friends, and watch it disappear in no time. Bon appétit!