Bonchon Chicken Philippines

Bonchon Chicken Philippines

By CozyDelicious

If you're looking to take your taste buds on a flavorful journey, look no further than this delightful Bonchon Chicken Philippines recipe! Imagine crispy, juicy chicken glazed in a scrumptious sweet and tangy sauce that will make your mouth water with every bite. This recipe captures the essence of Filipino street food, perfect for a cozy night in or a gathering with friends and family. Get ready to bring a taste of the Philippines right to your own kitchen with this easy-to-follow recipe!

  • Prep 30 min
  • Cook 30 min
  • Total 2 hr 30 min
  • Yield 4 servings
  • Cuisine Filipino
  • Category Main Course
Non-Vegetarian Bonchon Chicken Philippines Chicken Wings Filipino Cuisine Glazed Chicken

Ingredients

Instructions

  1. Prepare the Chicken: Wash and pat dry the chicken wings. Cut into wingettes and drumettes.

  2. Marinate the Chicken: Combine soy sauce, vinegar, brown sugar, garlic, onion, black pepper, and red pepper flakes. Marinate chicken for at least 2 hours.

  3. Fry the Chicken: Fry marinated chicken until golden brown and cooked through.

  4. Make the Glaze: Combine ketchup and honey in a saucepan, simmer until thickened.

  5. Coat the Chicken: Toss fried chicken in the prepared glaze.

  6. Garnish and Serve: Sprinkle with green onions and sesame seeds. Serve hot.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
25 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
1000 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Sugars
25 g
Protein
25 g

Now that you've mastered this delicious Bonchon Chicken Philippines recipe, you can impress your family and friends with an exquisite taste of Filipino cuisine. This dish is sure to become a favorite at your gatherings, bringing a burst of flavor and culinary delight to any occasion. Enjoy the crispy goodness and sticky glaze of this delectable chicken dish, and let your taste buds dance with every bite!