Let’s add some spice to your kitchen with a mouthwatering recipe that’s sure to become a family favorite – Boneless Chicken Breast Curry. This fragrant and flavorful dish is perfect for cozy nights at home or for impressing dinner guests with your culinary prowess. With tender chicken, rich spices, and creamy coconut milk, this curry is a true celebration of flavors. So, let’s get cooking and make your taste buds dance with delight!
Ingredients:
– 1.5 lbs boneless, skinless chicken breasts, cubed
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 can (14 oz) of coconut milk
– 2 tablespoons of curry powder
– 1 teaspoon of ground turmeric
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– 1 teaspoon of chili powder (adjust to taste)
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes.
2. Add the minced garlic and grated ginger to the skillet. Stir constantly for about a minute until fragrant.
3. To the skillet, add the cubed chicken breast pieces. Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
4. Sprinkle the curry powder, turmeric, cumin, paprika, and chili powder over the chicken. Stir well to coat the chicken evenly with the spices.
5. Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for about 15-20 minutes, stirring occasionally.
6. Taste the curry and season with salt and pepper as needed. Adjust the level of spiciness by adding more chili powder if desired.
7. Once the chicken is cooked through and the flavors have melded together, remove the skillet from the heat.
8. Serve the Boneless Chicken Breast Curry hot over a bed of fluffy white rice. Garnish with fresh cilantro leaves for a pop of color and freshness.
Indulge in the aromatic and comforting flavors of this Boneless Chicken Breast Curry with your loved ones or savor it as a special treat just for you. The creamy coconut milk complements the bold blend of spices, creating a harmonious balance that will tantalize your taste buds. This recipe is versatile, allowing you to adjust the heat level according to your preference. So, spice up your dinner table with this delightful curry and enjoy the warm and cozy vibes it brings to your home. Bon appétit!
