Boneless Pork Chop Gravy

Instructions

1. Start by seasoning the boneless pork chops with salt, pepper, garlic powder, and onion powder on both sides. This will help infuse the chops with flavor as they cook.

2. Dredge the seasoned pork chops in flour, shaking off any excess. This will help create a nice crust on the outside of the chops when we sear them.

3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Remove the chops from the skillet and set aside.

4. In the same skillet, add a bit more olive oil if needed. Sprinkle in any remaining flour from dredging the pork chops. This will help thicken the gravy.

5. Slowly whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. This is where a lot of the flavor resides!

6. Stir in the heavy cream and Worcestershire sauce. Let the gravy simmer and thicken for about 5-7 minutes, stirring occasionally.

7. Once the gravy has reached your desired consistency, return the pork chops to the skillet, coating them in the delicious gravy. Let them simmer in the gravy for a couple more minutes to soak up all the flavors.

8. Sprinkle the Boneless Pork Chop Gravy with chopped parsley for a pop of freshness and color.

9. Serve the pork chops hot with a generous ladle of gravy on top. You can pair them with creamy mashed potatoes, roasted vegetables, or your favorite side dish.