Boneless Pork Sirloin Chops
If you're looking for a delicious and easy dinner option that the whole family will love, these Boneless Pork Sirloin Chops are a fantastic choice. Juicy and flavorful, these chops are perfect for a cozy night in or a special weekend meal. With a few simple ingredients and some basic cooking techniques, you can have a mouthwatering dish ready in no time. Let's dive into this recipe and get cooking!
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Sear the seasoned pork chops for 3-4 minutes on each side until golden brown.
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Remove the chops from the skillet and set aside.
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Sauté minced garlic in the same skillet for about 1 minute.
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Add dried thyme and paprika to the skillet with garlic, stir to combine.
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Pour in chicken broth, scrape up any browned bits, and return the pork chops to the skillet.
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Simmer the pork chops in the sauce for 5-7 minutes or until internal temperature reaches 145°F (63°C).
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Stir in heavy cream and simmer for an additional 2-3 minutes to thicken the sauce.
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Remove from heat and garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 38 g
These Boneless Pork Sirloin Chops are sure to become a family favorite in no time. The combination of juicy pork with fragrant garlic, thyme, and paprika in a creamy sauce is simply mouthwatering. Serve these chops with your favorite sides like roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal. Enjoy the comforting flavors of home-cooked goodness with this easy and delicious recipe. Happy cooking!