Boneless Pork Sirloin Loin Chops

Instructions

1. Start by patting the boneless pork sirloin loin chops dry with paper towels. This helps the seasonings adhere better and creates a nice sear on the outside of the chops.

2. In a small bowl, mix together the minced garlic, dried thyme, paprika, salt, and pepper. Rub this seasoning mixture evenly over both sides of the pork chops, ensuring they are well coated.

3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet. Make sure not to overcrowd the pan, as this can prevent proper browning.

4. Sear the pork chops for about 3-4 minutes on each side, or until they are golden brown and have an internal temperature of 145°F (63°C) when checked with a meat thermometer. Cooking time may vary depending on the thickness of the chops.

5. Once the pork chops are cooked through, transfer them to a plate and cover loosely with foil. Allow the chops to rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender and flavorful bite.

6. Serve the boneless pork sirloin loin chops hot, garnished with fresh herbs if desired. These chops pair well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a simple green salad for a well-rounded meal.