Book
Nothing brings warmth to a home quite like the inviting aroma of freshly baked goods. In the pages of a good book, we find comfort and escape, just as we do in the kitchen with a delicious homemade treat. This recipe for "Book" captures the essence of cozy evenings spent with a cup of tea and a delightful dessert. So, gather your ingredients and let's embark on a baking adventure that will fill your home with joy.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the loaf with confectioners' sugar for a sweet finishing touch.
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Slice the "Book" into thick, comforting slices and enjoy with a steaming cup of tea or coffee for the perfect cozy treat.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 4 g
This "Book" recipe encapsulates the essence of homey baking, offering a simple yet delicious treat that is sure to warm your heart and your home. Share this delightful loaf with loved ones or savor it on a quiet afternoon as you curl up with a good book. Embrace the joy of baking and the comfort of homemade goodness with this delightful recipe.