Boot Kickin Tortilla Casserole
Does anything beat the comfort of a hearty casserole on a chilly evening? This Boot Kickin Tortilla Casserole is the ultimate in Tex-Mex comfort food! Packed with layers of spicy flavors, tender chicken, gooey cheese, and crispy tortilla chips, it's sure to be a new family favorite. Plus, it's a breeze to put together, making it perfect for busy weeknights or weekend gatherings. Let's dive into this delicious recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
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Layer half of the cut tortillas on the bottom of the prepared baking dish.
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Spoon half of the chicken and vegetable mixture over the tortillas, spreading it out evenly.
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Sprinkle half of the shredded cheese on top of the chicken mixture.
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Drizzle half of the enchilada sauce over the cheese layer.
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Repeat the layers one more time, starting with the remaining tortilla pieces, followed by the chicken mixture, cheese, and finally, the rest of the enchilada sauce.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Let the casserole cool for a few minutes before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 30 g
So, next time you're in need of a flavorful and easy-to-make meal that will have your taste buds dancing, give this Tex-Mex-inspired casserole a try. You'll love the combination of textures and tastes in every comforting bite. Enjoy!