Bourbon And Mustard Glazed Turkey

Bourbon And Mustard Glazed Turkey

Looking for a delicious twist on the classic Thanksgiving turkey? Look no further! This Bourbon and Mustard Glazed Turkey recipe will elevate your holiday feast to a whole new level. The combination of rich bourbon and tangy mustard creates a flavorful glaze that will impress your guests and have them coming back for seconds. Let's get started on creating this mouthwatering dish!

Bourbon And Mustard Glazed Turkey
  • Prep 20 min
  • Cook 3 hr 30 min
  • Total 3 hr 50 min
  • Yield 12-14 servings
  • Cuisine American
  • Category Dinner
GlutenFree HighProtein turkey thanksgiving bourbon mustard glaze holiday roast turkey

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C).

  2. In a medium bowl, whisk together the bourbon, Dijon mustard, honey, soy sauce, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper.

  3. Place the turkey in a roasting pan, breast side up. Pat the turkey dry with paper towels.

  4. Carefully loosen the skin over the turkey breast and spread some of the bourbon and mustard glaze under the skin.

  5. Brush the remaining glaze generously over the entire turkey, ensuring it is evenly coated.

  6. Tent the turkey loosely with foil and roast in the preheated oven for about 3 to 3 1/2 hours, basting occasionally with the pan drippings.

  7. Remove the foil tent during the final hour of cooking to allow the skin to brown and crisp up.

  8. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) in the thickest part of the thigh without touching the bone.

  9. Once the turkey is cooked through, remove it from the oven and let it rest for 20-30 minutes before carving.

  10. Carve the turkey and serve with your favorite side dishes.

Nutrition Facts

Serving size: 1 serving (approx. 6 oz cooked turkey with glaze)
Calories
450 kcal
Total Fat
20 g
Saturated Fat
5 g
Cholesterol
130 mg
Sodium
700 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Sugars
12 g
Protein
50 g

This Bourbon and Mustard Glazed Turkey is sure to become a new holiday favorite at your table. With its aromatic blend of flavors and succulent meat, your guests will be raving about this recipe for years to come. Enjoy the process of preparing and sharing this wonderful dish with your loved ones. Cheers to a memorable and flavorful meal!

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