Bourbon Baby Back Ribs
Few things conjure up the feeling of warmth and comfort quite like a plate of finger-licking good ribs. And when those ribs are slathered in a sweet and tangy bourbon-infused glaze, you know you're in for a treat. In this recipe, we're showing you how to make mouthwatering Bourbon Baby Back Ribs that are sure to become a family favorite. The perfect balance of smoky, sweet, and savory flavors will have your guests coming back for seconds, so roll up your sleeves and get ready to impress with this delicious dish!
Ingredients
Instructions
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Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
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Prepare the ribs by removing the tough membrane from the back of each rack. Season with salt and pepper.
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Make the bourbon glaze by simmering bourbon, ketchup, brown sugar, apple cider vinegar, garlic, smoked paprika, and onion powder.
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Brush the ribs with the bourbon glaze, bake covered for 2 to 2 1/2 hours, basting halfway through.
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Rest the ribs before slicing and serving hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 13 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 45 g
The combination of tender, fall-off-the-bone meat and the rich, complex flavors of bourbon and spices in the glaze make these Bourbon Baby Back Ribs a standout dish for any occasion. Whether you're hosting a backyard barbecue or simply craving some hearty comfort food, this recipe is sure to satisfy. So, fire up the oven, gather your ingredients, and get ready to indulge in a truly unforgettable culinary experience with these irresistible ribs. Cheers to good food and great company!