Bourbon Eggnog Cake
Prepare your tastebuds for a delicious treat that will warm your heart and bring holiday cheer to your home. Our Bourbon Eggnog Cake combines the rich flavors of eggnog and a hint of bourbon in a moist and decadent dessert. It's the perfect addition to any festive table, whether you're celebrating with family or hosting a cozy gathering with friends. Let's dive into this delightful recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Dust the pan with flour, tapping out the excess, and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
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In a large bowl, cream together the softened butter and granulated sugar.
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Add the eggs one at a time, mixing well after each addition.
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Pour in the eggnog, bourbon, and vanilla extract. Mix on low speed until combined.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Gently fold in the chopped pecans, if desired.
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Pour the batter into the prepared baking pan and bake for 30-35 minutes.
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Allow the cake to cool in the pan on a wire rack for about 15 minutes before serving.
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Optional: Dust the top of the cake with powdered sugar or drizzle with a vanilla glaze.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 110 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 1 g
- Sugars
- 28 g
- Protein
- 6 g
Enjoy the delightful aroma of nutmeg and bourbon wafting from your kitchen as this Bourbon Eggnog Cake bakes to perfection. Whether you're celebrating a special occasion or simply treating yourself to a cozy evening at home, this cake is sure to bring joy to all who indulge. Serve with a cup of hot cocoa or a scoop of vanilla ice cream for the ultimate holiday dessert experience. Gather your loved ones and savor each bite of this moist and flavorful cake that captures the essence of the season.