Bowtie Pasta With Peas
Looking for a quick and satisfying dish to whip up for dinner? Look no further than this delightful recipe for Bowtie Pasta with Peas. This creamy and flavorful pasta dish is perfect for a cozy night in or to impress guests at a dinner party. The combination of tender bowtie pasta, sweet peas, and a creamy sauce is sure to become a household favorite. Let's get cooking!
Ingredients
Instructions
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Cook the bowtie pasta according to package instructions in a pot of salted boiling water until al dente. Before draining the pasta, reserve 1 cup of pasta water. Drain the pasta and set aside.
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In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant.
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Add the frozen peas to the skillet and cook for another 2-3 minutes until they are heated through.
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Pour in the heavy cream and bring it to a simmer. Let it cook for 5-7 minutes, stirring occasionally, until the sauce has slightly thickened.
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Stir in the grated Parmesan cheese until it's melted and well combined with the sauce.
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Season the sauce with salt and pepper to taste. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
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Add the cooked bowtie pasta to the skillet and toss it in the creamy sauce until the pasta is well coated.
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Serve the Bowtie Pasta with Peas hot, garnished with fresh parsley if desired.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 520 kcal
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 18 g
With just a few simple ingredients and easy steps, you can create a satisfying meal that will please everyone at your table. Bowtie Pasta with Peas is a versatile dish that can be enjoyed as a main course or as a side dish alongside your favorite protein. Give this recipe a try for your next meal and watch as it becomes a go-to favorite in your recipe collection. Enjoy!