Braised Chicken Ramen In Super Stock Recipe Viet World Kitchen
With its rich broth and tender chicken, Braised Chicken Ramen is a comforting and flavorful dish that is sure to warm you up on a chilly day. This recipe serves as a delightful twist on the classic ramen, infusing it with Vietnamese flavors for a unique and satisfying experience. The key to this dish is the flavorful super stock that simmers the chicken to tender perfection, making it a must-try for any ramen enthusiast.
Ingredients
Instructions
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In a large pot, combine the chicken broth, garlic, shallots, ginger, soy sauce, fish sauce, brown sugar, and black pepper. Bring the mixture to a boil over medium-high heat.
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Add the chicken breasts to the pot and reduce the heat to low. Cover and simmer for about 20-25 minutes or until the chicken is cooked through and tender.
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In a separate pot, bring water to a boil and gently lower the eggs into the water. Boil for 7 minutes for soft-boiled eggs or 10 minutes for hard-boiled eggs. Once done, place the eggs in a bowl of ice water to cool before peeling and cutting in half.
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Remove the chicken from the pot and let it rest on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
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Strain the broth using a fine-mesh sieve to remove the aromatics. Return the strained broth to the pot and bring it back to a gentle simmer over medium heat.
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Cook the ramen noodles according to the package instructions. Drain and set aside.
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Add the sliced mushrooms to the broth and simmer for 2-3 minutes until they are softened. Stir in the baby spinach until wilted.
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Divide the cooked noodles into bowls and ladle the hot broth over them. Top each bowl with shredded chicken, sliced green onions, and a halved boiled egg.
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Garnish with your choice of toppings such as sliced chili peppers, bean sprouts, and cilantro leaves.
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Serve the Braised Chicken Ramen hot and enjoy the comforting flavors of this Vietnamese-inspired dish.
Nutrition Facts
Serving size: 1 bowl- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 220 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 40 g
This Braised Chicken Ramen In Super Stock recipe from Viet World Kitchen is a delightful fusion of flavors that will surely impress your taste buds. Its aromatic broth, tender chicken, and variety of toppings make it a truly satisfying meal that is perfect for cozy nights in or gatherings with loved ones. Try this recipe for a flavorful twist on traditional ramen and elevate your culinary experience to new heights.