Braised Country Style Pork Ribs
There's something truly comforting about hearty, home-cooked meals that warm you up from the inside out. And when it comes to creating a dish that embodies that kind of cozy comfort, braised country-style pork ribs are a top contender. Juicy, tender pork ribs simmered in a flavorful broth until they practically fall off the bone – it's the epitome of comfort food. This recipe is perfect for a leisurely weekend dinner or when you simply crave a satisfying meal that's packed with flavor. Let's dive into how to make these delicious braised country-style pork ribs!
Ingredients
Instructions
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Season the country-style pork ribs with salt and pepper.
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Sear the pork ribs in a Dutch oven.
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Sauté onion and garlic.
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Deglaze the pot with broth.
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Add red wine, tomato paste, thyme, and paprika.
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Simmer the ribs for about 2 hours.
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Remove ribs from pot.
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Reduce braising liquid for a thicker sauce.
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Serve ribs with sauce and parsley garnish.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Enjoy these succulent braised country-style pork ribs with your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad. This dish is sure to become a new favorite in your cozy home-cooking repertoire, perfect for gatherings with loved ones or simply indulging in a comforting meal on a chilly evening. Bon appétit!