Braised Pork Blade Steak

Braised Pork Blade Steak

By CozyDelicious

Nothing beats the comforting aroma of a hearty, slow-cooked meal filling your home on a cozy evening. If you're looking for a delicious and satisfying dish, then our recipe for Braised Pork Blade Steak is the perfect choice. This recipe combines tender pork blade steak with a savory blend of herbs and vegetables, creating a mouthwatering meal that will delight your taste buds. Let's get cooking!

  • Prep 15 min
  • Cook 2 hr 30 min
  • Total 2 hr 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
https://schema.org/LowSugarDiet https://schema.org/LowSodiumDiet braised pork pork blade steak slow cooked pork comfort food hearty meal

Ingredients

Instructions

  1. Season the pork blade steak generously with salt and pepper on both sides.

  2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

  3. Add the pork blade steak and sear on both sides until browned, about 3-4 minutes per side. Remove the steak from the pot and set aside.

  4. Add the diced onion, sliced carrots, and chopped celery to the same pot. Cook for 5-7 minutes, or until the vegetables begin to soften.

  5. Add the minced garlic and cook for an additional minute, stirring frequently.

  6. Return the seared pork blade steak to the pot, nestling it among the vegetables.

  7. Pour in the chicken broth and red wine, ensuring the liquid covers the steak about halfway.

  8. Add the thyme sprigs and bay leaves to the pot.

  9. Bring the liquid to a simmer, then reduce heat to low, cover with a lid, and braise for 2-3 hours until the meat is tender and easily pulls apart.

  10. Check occasionally, stirring vegetables and basting the steak with cooking liquid. Add more broth or wine if needed to keep moist.

  11. Once tender, remove the pork blade steak from the pot and let rest for a few minutes before slicing or shredding.

  12. Serve the braised pork blade steak with the vegetables and cooking liquid spooned over the top.

Nutrition Facts

Serving size: 1 serving (approx. 250 g)
Calories
550 kcal
Total Fat
30 g
Saturated Fat
8 g
Cholesterol
140 mg
Sodium
700 mg
Total Carbohydrate
12 g
Dietary Fiber
3 g
Sugars
6 g
Protein
50 g

Enjoy your delicious Braised Pork Blade Steak with your loved ones for a comforting and satisfying meal that will warm both your home and your heart. Let the rich flavors and tender meat transport you to a place of culinary bliss. Happy cooking!

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