Braised Pork Steaks
Are you looking to elevate your weeknight dinner game with a comforting and flavorful dish? Look no further than our delightful Braised Pork Steaks recipe. This dish is perfect for those cozy evenings when you want a hearty meal that's simple to prepare yet impressively tasty. With tender pork steaks braised in a rich and savory sauce, this recipe is sure to become a staple in your home cooking rotation. Let's dive into the details of this scrumptious dish!
Ingredients
Instructions
-
Season pork steaks with salt and pepper.
-
Sear pork steaks in olive oil.
-
Sauté onions and garlic.
-
Add thyme and rosemary.
-
Pour in chicken broth and red wine.
-
Simmer pork steaks in the sauce.
-
Baste pork steaks occasionally.
-
Adjust seasoning and serve with parsley garnish.
Nutrition Facts
Serving size: 1 pork steak with sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 36 g
Enjoy your Braised Pork Steaks with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple green salad for a well-rounded and satisfying meal. This recipe is a great way to add warmth and flavor to your dinner table, making it a must-try for any home cook looking to impress their loved ones with a delicious and comforting dish.