Brandysnap Cookies

Brandysnap Cookies

Indulge in the festive flavors of the United Kingdom with a delightful Christmas baking recipe that will fill your home with warmth and cheer. Brandysnap cookies are a traditional favorite during the holiday season, known for their sweet and spicy taste that pairs perfectly with a cup of hot cocoa or tea. These crunchy and aromatic cookies are simple to make, yet oh-so-decadent. So, gather your ingredients and let's dive into creating these delicious treats!

Brandysnap Cookies
  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 12 cookies
  • Cuisine British
  • Category Dessert
Traditional Christmas diet Brandysnap Cookies Christmas baking Holiday treats Cookies Festive baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, sift together the flour, ginger, cinnamon, cloves, and baking soda. Set aside.

  3. In another bowl, cream together the butter and brown sugar until light and fluffy.

  4. Add the golden syrup and brandy to the butter-sugar mixture, stirring until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour.

  6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to space them at least 2 inches apart as they will spread during baking.

  7. Using the back of a fork, lightly flatten each dough ball to create a crisscross pattern on top.

  8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Once cooled, store the brandysnap cookies in an airtight container to maintain their freshness.

Nutrition Facts

Serving size: 1 cookie
Calories
120 kcal
Total Fat
4.5 g
Saturated Fat
2.7 g
Cholesterol
12 mg
Sodium
50 mg
Total Carbohydrate
18 g
Dietary Fiber
0.5 g
Sugars
9 g
Protein
1 g

Brandysnap cookies are not only a delightful addition to your Christmas baking repertoire but also make wonderful homemade gifts for friends and family. Share the love and warmth of the holidays with these delicious cookies that are sure to become a beloved tradition in your home. Happy baking and happy holidays!

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