Bravo Restaurant Pasta Bravo
If you’re craving a taste of Italy in the comfort of your own kitchen, look no further than this delectable recipe for Bravo Restaurant Pasta Bravo. This dish captures the essence of a cozy night out at your favorite Italian restaurant, with its rich flavors and satisfying textures. With a blend of savory ingredients and a touch of elegance, you can create a memorable dining experience right at home. Let's dive into the recipe and bring a taste of luxury to your dinner table.
Ingredients
Instructions
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Cook the fettuccine pasta until al dente, then drain and set aside.
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Sauté garlic and shallot in olive oil until fragrant.
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Add cherry tomatoes, sun-dried tomatoes, and Kalamata olives; cook until tomatoes soften.
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Sprinkle in red pepper flakes, stir to combine.
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Pour in heavy cream, let sauce simmer until slightly thickened.
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Toss cooked pasta into the skillet with the sauce, coat evenly.
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Sprinkle Parmesan cheese, season with salt and black pepper, stir well.
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Cook for additional 2-3 minutes to absorb flavors.
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Remove from heat, garnish with fresh basil leaves.
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Serve hot with extra Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 20 g
Whether you’re looking to impress guests at a dinner party or simply treating yourself to a special meal, Bravo Restaurant Pasta Bravo is sure to delight your taste buds. The combination of robust flavors and creamy textures makes this dish a standout option for any occasion. Embrace the warm, comforting feeling of a high-end restaurant right at your own dining table. Buon appetito!