Brazil Nut Cake
Unleash the rich flavor and nutty goodness of Brazil nuts with this delectable Brazil Nut Cake recipe. Moist, dense, and bursting with nutty goodness, this cake is a delightful treat for any occasion. Whether you're looking for a new dessert to impress guests or simply craving a cozy slice with your afternoon tea, this Brazil Nut Cake is sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
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In a food processor, pulse the Brazil nuts until finely ground. Be careful not to over-process into a paste. Set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream and milk. Mix until just combined.
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Fold in the ground Brazil nuts until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar or drizzle with a simple glaze if desired. Serve slices of this delicious Brazil Nut Cake and enjoy!
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 6 g
Indulge in the nutty richness of this Brazil Nut Cake, perfect for sharing with loved ones or savoring all to yourself. Whether you bake it for a special occasion or as a comforting treat on a quiet evening, this cake is sure to leave you craving more. Experiment with different garnishes or pair it with a scoop of vanilla ice cream for an extra decadent touch. Embrace the flavors of Brazil nuts in this delightful cake that will surely become a beloved classic in your recipe collection.